Lonza - ALDOSPERSE TS-40 KFG
It can be used as an emulsifier in food and personal care applications. It is suggested for use in frozen desserts such as ice cream, ice milk, frozen custard, sort-serve and other specialty frozen products.
Material: ALDOSPERSE TS-40 KFG
INCI Name: Glyceral Monostearate (60%) and Polysorbate 65 (40%)
CAS Number(s): 67784-87-6 & 9005-65-6 & 68002-71-1 & 56-81-5 & 7732-18-5
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Tags: Glyceral Monostearate (60%) and Polysorbate 65 (40%)