Detail


Lonza - ALDOSPERSE TS-40 KFG

It can be used as an emulsifier in food and personal care applications. It is suggested for use in frozen desserts such as ice cream, ice milk, frozen custard, sort-serve and other specialty frozen products.

Material: ALDOSPERSE TS-40 KFG

Supplier: Lonza

INCI Name: Glyceral Monostearate (60%) and Polysorbate 65 (40%)

CAS Number(s): 67784-87-6 & 9005-65-6 & 68002-71-1 & 56-81-5 & 7732-18-5

Call 1-800-632-1777 to order
Tags: Glyceral Monostearate (60%) and Polysorbate 65 (40%)

Product Detail


Lonza - ALDOSPERSE TS-40 KFG

It can be used as an emulsifier in food and personal care applications. It is suggested for use in frozen desserts such as ice cream, ice milk, frozen custard, sort-serve and other specialty frozen products.

Material: ALDOSPERSE TS-40 KFG

Supplier: Lonza

INCI Name: Glyceral Monostearate (60%) and Polysorbate 65 (40%)

CAS Number(s): 67784-87-6 & 9005-65-6 & 68002-71-1 & 56-81-5 & 7732-18-5

Call 1-800-632-1777 to order
Tags: Glyceral Monostearate (60%) and Polysorbate 65 (40%)